3/4 oz Green Chartreuse
3/4 oz Cynar
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Two Fridays ago, I opened up Left Coast Libations to see if there were any hidden gems that I had missed in the earlier passes. The one that caught my eye was the Toto from Portland's Kelley Swenson. I had first learned of this drink from the Munat Brothers' Le Mixeur blog back in 2008. Instead of the the Toto, I made the companion gin drink called Broken Flowers. Moreover, in 2010, I wrote about Kelley's Celeriac that is listed next to the Toto in the book.