1/2 oz Campari
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
1/2 oz Simple Syrup
Shake with ice and strain into a coupe glass. Garnish with a grapefruit twist.
Two Wednesdays ago, we began the evening with the Siesta from the P.D.T. Cocktail Book. The recipe was created by Katie Stipe in 2006 as she used the classic Hemingway Daiquiri as a starting point. Besides the tequila, Campari, and grapefruit combination seeming tempting, I rather enjoyed the Dutch Flip that Katie created while at Vandaag, so I was definitely willing to try this one.