1/2 oz St. Germain
1/2 oz Bénédictine
3/4 oz Lime Juice
Shake with ice and strain in a cocktail glass. Garnish with a lemon twist.
After visiting the Regal Beagle, I continued up Harvard Ave to Lineage where I stopped in to say hello to bartender Brendan Pratt. For a first drink, I asked Brendan for the Deadline which turned out to be a recipe from the previous bartender Ryan Lotz before he left for the Hawthorne. Since St. Germain and Benedictine paired so well in Jabriel Donohue's Pantorium, I was definitely keen on trying this combination again.