1/2 oz Lemon Juice
1/2 oz Demerara Syrup
Leaves of 2 Mint Sprigs
1 pinch Salt
Shake with ice and double strain into a glass.
A few Sundays ago, we stopped into Drink. Bartender Palmer Matthews suggested a cocktail he had come up with called the Deep Six. The drink started with Palmer flipping through The Flavor Bible and spotting that artichoke pairs well with mint. In essence, what he conjured up could be considered a Cynar Southside.