Thursday, October 11, 2012

penn

1 1/2 oz Rittenhouse 100 Rye
3/4 oz Punt e Mes
1/2 oz Nux Alpina Walnut Liqueur
1/4 oz Avèze Gentiane Liqueur

Stir with ice and strain into a rocks glass.

The drink that Andrea had at Brick & Mortar was off of their supplementary Ivy League Cocktails menu. Some of that list were classics or modifications thereof, but some of the drinks, like the Penn and Dartmouth, needed to be crafted. There was also an addition to the eight drinks of a shot of Dr. McGillicuddy's for the up-and-coming Ivy, Bunker Hill Community College. The Penn utilized Rittenhouse Rye from Pennsylvania for theme and balanced its heat with some sweet, fruity, and nutty elements.
The Punt e Mes and Avèze's bitter herbal elements came through on the nose. The rye's malt worked well with the Punt e Mes' grape on the sip, and the rest of the rye shined through on the swallow. In addition, the Punt e Mes' bitter notes merged with the Nux Alpina walnut flavors on the swallow, and the drink finished with a lingering gentian herbalness.

1 comment:

jamescarmel said...

Interesting. Seems like a variation on the original Pennsylvanian, no?

http://34st.com/2011/04/drink-a-highball/