3/4 oz Kümmel
1 oz Lime Juice
1/2 oz Agave Syrup (2:1)
Shake with ice and strain into a wine glass. Garnish with a lime wheel.
For my last drink at Kask, I asked Ciaran Wiese for the Mission Bell. I forgot whether I googled it to see if it was related to the Division Bell or the Day Bell, but I found an article in Esquire about the drink itself. It described how the cumin in the kümmel made drink creator Tommy Klus think about Mexican cuisine; from there, he utilized it in a Margarita riff. When I spoke to Tommy right after the Portland-Seattle soccer game during Portland Cocktail Week, he mentioned that he created it for Tales of the Cocktail and the original version included muddled pineapple sage.