3/4 oz Madeira (Blandy 5 Year Verdelho)
3/4 oz Grapefruit Juice
1/2 oz Maraschino Liqueur
2 dash Jerry Thomas Decanter Bitters (Angostura)
Shake with ice and strain into a cocktail coupe.
Two Saturdays ago, right after making the Third Man for Mixology Monday: Fortified Wines, I made another fortified wine drink called Throw the Horns. I found the recipe on the Imbibe Magazine website, and it was attributed to Jeff Baumann of Prohibition Pig in Waterbury, VT. In the end, I decided to feature the Third Man for Mixology Monday for Pineau des Charentes needed to be represented in that event over Madeira which I felt was sure to receive some attention in other participating blogs.