1 oz Galliano Ristretto Coffee Liqueur
1 dash Chocolate Bitters
Shake with ice and strain into a rocks glass rinsed with Laphroaig 10 Year Scotch.
The drink that Andrea selected from John Henderson's half of the menu at the Blue Room's first Whiskey & Amari night was called Breakfast. With coffee and smoke notes, probably all it needed was a bacon-infused whiskey or an egg shaken with the ingredients to seal the deal. Instead of a complete meal, it was an elegant dessert-y drink that was quite popular that night. John mentioned that the drink works rather well with Michael Collins Single Malt Irish Whiskey for it has a lightly peated barley aspect to it, but the Blue Room lacked a bottle in its inventory.