1/2 oz Lemon Juice
1/2 oz Honey Syrup (1:1)
Shake with ice and strain into a rocks glass filled with ice. Add ~1 oz ginger beer and flame a lemon twist over the top.
Monday, February 11, 2013
tombstone mule
2 oz Del Maguey Mezcal Vida
1/2 oz Lemon Juice
1/2 oz Honey Syrup (1:1)
Shake with ice and strain into a rocks glass filled with ice. Add ~1 oz ginger beer and flame a lemon twist over the top.
Two Thursdays ago, I stopped by Bergamot where Paul Manzelli and Kai Gagnon were tending bar. For a drink, I asked Paul for the Tombstone Mule from the menu. The drink offered up a lemon, honey, and mezcal aroma. A carbonated honey and lemon sip led into a smokey agave swallow and a ginger finish.
1/2 oz Lemon Juice
1/2 oz Honey Syrup (1:1)
Shake with ice and strain into a rocks glass filled with ice. Add ~1 oz ginger beer and flame a lemon twist over the top.
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