1/2 oz Punt e Mes
1/2 oz Maraschino Liqueur (Marasca)
1 dash Regan's Orange Bitters
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Two Tuesdays ago, I was flipping through Tom Sandham's World's Best Cocktails and spotted a perfectly named drink, the Tuesday by Nick Van Tiel. Essentially, the Tuesday was a Red Hook made with gin and orange bitters instead of rye. For the Maraschino component, I opted for Marasca over Luxardo for I wanted the balance to be less driven by the liqueur.
![nick van tiel gin cocktail](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWWTypNdh9_JImMY1GgHcZ4UmvvLnTJDxMtwUPI2spm9Lx0vUhaz5-wETXp0D5x71OsgDn7puemZXf-qmG5NgcBeD_sFqyOQmTz7zRbvS9i9KO1P1gcb0AxF8qLYMLA2WphUYqXRfBjI/s320/tuesday1042.jpg)
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