1/2 oz Punt e Mes
1/2 oz St. Germain
1/2 oz Cynar
2 dash Grapefruit Bitters
Stir with ice and strain into a cocktail glass. Garnish with a grapefruit twist.
Two Tuesdays ago for the cocktail hour, I made the Kirkwood that Imbibe Magazine covered in their article on Georgia in the November 2010 issue. The Kirkwood was created by Miles Macquarrie of Leon's Full Service in Decatur. Miles modeled the drink after the Red Hook and named the recipe after one of the neighborhoods in Atlanta.