1/2 oz Punt e Mes
1/2 oz Maraschino Liqueur (Marasca)
1 dash Regan's Orange Bitters
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Two Tuesdays ago, I was flipping through Tom Sandham's World's Best Cocktails and spotted a perfectly named drink, the Tuesday by Nick Van Tiel. Essentially, the Tuesday was a Red Hook made with gin and orange bitters instead of rye. For the Maraschino component, I opted for Marasca over Luxardo for I wanted the balance to be less driven by the liqueur.