3/4 oz Campari
3/4 oz St. Germain
3/4 oz Lime Juice
Shake with ice and strain into a cocktail glass.
After the Rose Dragon, I decided to make a drink that I had spotted in the SeriousEats article about Philadelphia's Franklin Mortgage & Investment Co.'s new drink menu. While it was mainly a photo album, the Sideways in Reverse slide mentioned that it was equal parts of Laird's Bonded, Campari, St. Germain, and lime. The slide also described how the recipe was crafted by Colin Shearn shortly before he moved off to Louisville to run the Franklin's sister establishment, St. Charles Exchange. Considering the good luck I have had with Colin's recipes, I was definitely excited about trying the drink. With many of Colin's drink names being musical references, I surmise that the drink is named after a Mark Lanegan song.