1 1/2 oz El Maestro Oloroso Sherry
1 oz Ransom Old Tom Gin
1/2 oz Luxardo Maraschino Liqueur
1/4 oz Demerara Syrup
2 dash Jerry Thomas Decanter Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
For a second drink, I was tempted by the Catedrático which was based off of the classic Martinez and asked bartender Chris Danforth to make me one. Once mixed, the Catedrático shared an orange oil and sherry aroma at first that later became more Maraschino driven. Next, a sweet grape sip led into a swallow dominated by nutty notes from the sherry and Maraschino and herbal ones from the gin and bitters.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!