1 oz Pierre Ferrand 1840 Cognac
1/2 oz Cinnamon Syrup
1/2 oz Lemon Juice
Shake with ice and strain into a coupe.
Two Thursdays ago, I decided that I needed a post-shift drink and headed down Mass Ave to Brick & Mortar where Matt Schrage and Nic Mansur were tending bar. For a first libation, I asked Matt for the Bokemon Daiquiri off the menu. Matt explained how it was put on the menu by Will Thompson, and he insisted that it was not a random misspelling of Pokémon. While it did not click at the time, it did seem like a familiar recipe; I later discovered that it was probably a variation of a drink I had two years prior -- Alex Day's Boukmon Daiquiri that here utilized aged rum and lemon instead of white rum and lime.