3/4 oz Orgeat
3/4 oz Lemon Juice
1/2 oz Campari
Shake with ice and strain into a rocks glass with ice. Garnish with a lemon wheel and freshly grated cinnamon.
Two Fridays ago, I flipped through Food & Wine: Cocktails 2015 for a post-shift nightcap. The Bitter Scotsman by Meghan Eastman of San Diego's The Noble Experiment caught my attention for it appeared like a Cameron's Kick that curiously replaced the Irish whiskey with Campari. Or perhaps it was the smoky version of the Chestnut Cup that made it seem promising. Regardless, it appeared like a good way to end the night.