Juice 1 Lime (3/4 oz)
3/4 oz Passion Fruit Nectar (1/2 oz Passion Fruit Syrup)
1 dash Orgeat (1/2 oz)
Shake with ice and strain into a cocktail glass.
Two Thursdays ago, my post work drinking had me flipping through the pages of Trader Vic's Rum Cookery & Drinkery from 1974 and stumbling upon the Chinese Itch. While this Itch had a slight similarity to the Tropical Itch, it reminded me more of a Mai Tai with passion fruit for the orange liqueur. Therefore, I shaped the recipe closer to how I mixed a Mai Tai although I kept the cocktail glass vessel drinking specification.