1 oz Amaro Montenegro
1/2 oz Malmsey Madeira (Blandy's 5 Year Verdelho)
1/2 oz Crème de Cacao (Tempus Fugit)
1/2 tsp Giffard Crème de Banane (1 bsp)
1 dash Absinthe (1/2 bsp Butterfly)
1 pinch Salt
Stir with ice, strain into a Double Old Fashioned glass with a large cube, and garnish with orange oil.