1 oz Dolin Dry Vermouth (Noilly Prat)
1/2 oz Calvados (Boulard VSOP)
1 dash Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Two Mondays ago, I was in the mood for something light so I turned to Dinah Sander's The Art of the Shim. There, I spotted Jeff Hollinger's low proof, straight spirits number that he created for Dinah at the Comstock Saloon in San Francisco circa 2010. Since Calvados and Bonal pair so well together such as in the Messenger and Belle Star, I was definitely game to try this recipe.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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