2 dash Dry Vermouth (3/4 oz Noilly Prat)
2 dash Maraschino (1/2 oz Luxardo)
2 dash White Curaçao (1/2 oz Senior)
1 dash Picon Bitters (1/4 oz Amer Picon)
Stir with ice and strain into a cocktail glass.
Two Saturdays ago, I searched for my post-shift nightcap in Pioneers of Mixing at Elite Bars: 1903-1933. There, I found a curious gin drink called the White Rat which reminded me of Chuck Taggart's Hoskins Cocktail with dry vermouth in the mix as well as a somewhat different ratio. Moreover, with the Amer Picon in the build, it would not be a white drink, but certainly a tasty one, and therefore, I gave it a go.