Sunday, June 8, 2008

pisco sour

1 1/2oz Pisco
1/2oz lemon juice
1 tsp sugar
1/2 egg white

Served in a rocks glass, dash Angostura bitters on the surface. Recipe: CocktailDB.

Somehow I managed to avoid trying a Pisco sour until this past Friday... A soon-to-be-no-longer-unemployed friend and I decided to be a pair of ladies who lunch on her last day of unemployment, so I brought her to Eastern Standard since she'd never been. She wanted a Pisco sour for her second drink and who am I to say no to a pretty girl? Oh: so very yummy and much too easy to drink.

Then we went to Barneys and tried perfumes and visited a friend and lusted at shoes. Despite my unwavering love for brown liquor, I can be really fucking feminine at times.

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