1/2 oz Herradura Reposado Tequila
3/4 oz Pineapple Syrup
3/4 oz Lime Juice
1 dash Regan's Orange Bitters
Shake with ice and strain into a rocks glass filled with ice. Garnish with a lime wedge and add a straw.
Wednesday, March 27, 2013
the grand tour
1 oz Lustau Dry Amontillado Sherry
1/2 oz Herradura Reposado Tequila
3/4 oz Pineapple Syrup
3/4 oz Lime Juice
1 dash Regan's Orange Bitters
Shake with ice and strain into a rocks glass filled with ice. Garnish with a lime wedge and add a straw.
The drink that Andrea requested at Craigie on Main was the Grand Tour which was a lighter drink featuring Amontillado sherry and a small amount of tequila. Moreover, with the pineapple syrup, citrus, and ice, it was almost Fix-like. The Grand Tour offered up a tequila and lime aroma. A lime and grape sip was followed by a swallow that began with tequila and ended with pineapple and nutty sherry notes.
1/2 oz Herradura Reposado Tequila
3/4 oz Pineapple Syrup
3/4 oz Lime Juice
1 dash Regan's Orange Bitters
Shake with ice and strain into a rocks glass filled with ice. Garnish with a lime wedge and add a straw.
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2 comments:
Hello There!
Dane here, digital media intern at 50 Campfires a media property with 40,000 subscribers to our digital magazine and nearly 500,000 Facebook fans. I came across your Grand Tour recipe and I think our audience would love it! I wanted to ask permission to reprint it in our digital magazine and on our website, of course providing appropriate credit and a link back to your article on our website
Let me know what you think!
Feel free to use the recipe. The photo is copyrighted though and we can discuss terms of use and compensation if need be.
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