Sunday, March 12, 2017

inman swizzle

1 1/2 oz Barbancourt Rhum
1/4 oz Velvet Falernum
1/4 oz Lime Juice

Build in a double Old Fashioned glass, fill with crushed ice, and swizzle to mix and chill. Garnish with 2 dashes of Angostura Bitters, a lime wedge, and a cinnamon stick, and add straws.
After work on Sunday two weeks ago, I went with two of my co-workers to visit the new East Coast Grill. For a first drink, I asked bartender Rachel Alden for the Inman Swizzle. Rachel attributed the recipe to bar manager Joe McGuirk who named it after the restaurant's Cambridge location in Inman Square. Once swizzled and decorated, the drink offered a cinnamon, lime, and allspice aroma from the garnishes. Next, the sip had a hint of lime, and this was followed by rum accented by clove on the swallow.

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