1 oz Blanco Tequila (Avion)
3/4 oz Lime Juice
3/4 oz Honey Syrup
A scant 1/2 tsp Angostura Bitters
2 inch Grapefruit Swath
Shake with ice and strain into a cocktail coupe. I measured the Angostura Bitters with a measuring spoon, but it was 3 good dashes in total.
Two Tuesdays ago, I turned to Sasha Petraske: Regarding Cocktails for recipe inspiration. There, I was lured in by the Oaxacanite which reminded me of a Juschu Cocktail with mezcal and grapefruit peel added in the mix. The recipe was crafted by Ben Long at the John Dory Oyster Bar in Manhattan; while Sasha generally thought that mezcal dominated drinks, he liked this one's balance.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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1 comment:
The recipe is so easy and I am sure it is tasty too. The good thing about cocktail drinks is that anything can be mixed to enhance and make a taste.
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