3/4 oz Campari
1/2 oz Strega
1/4 oz Ginger Liqueur (King's)
Stir with ice and strain into a cocktail coupe.
Two Tuesdays ago, I turned to Food & Wine: Cocktails 2015 for recipe inspiration. There, I was lured in by the Evergreen Terrace by Ryan Casey of Edmund's Oast in Charleston, South Carolina, that he named for the street where the television family The Simpsons lives. I was drawn in for the combination of liqueurs reminded me of recipes by Chris Hannah such as the Rebennack, and the Campari and Strega pairing (along with a ginger element) made me think of the Count's Swizzle.
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