3/4 oz Campari
1/2 oz Strega
1/4 oz Ginger Liqueur (King's)
Stir with ice and strain into a cocktail coupe.
Two Tuesdays ago, I turned to Food & Wine: Cocktails 2015 for recipe inspiration. There, I was lured in by the Evergreen Terrace by Ryan Casey of Edmund's Oast in Charleston, South Carolina, that he named for the street where the television family The Simpsons lives. I was drawn in for the combination of liqueurs reminded me of recipes by Chris Hannah such as the Rebennack, and the Campari and Strega pairing (along with a ginger element) made me think of the Count's Swizzle.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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