1/4 oz Cynar
1/4 oz Maraschino Liqueur (Luxardo)
2-3 dash Orange Bitters (Regan's)
Stir with ice, strain into an old fashioned glass with fresh ice, and garnish with an orange twist.
A few weeks ago, I had spotted a recipe in Imbibe Magazine online called the Artichoke Hold, but I paused on it for it shared the same name with Jeremy Oertel's drink. Then two Saturday nights ago, I was in the mood for a nightcap, and this Old Fashioned-like number seemed perfect enough for the moment to override my hesitations. Actually, it reminded me more of a Fancy Free with perhaps the Cynar subbing in for the classic's Angostura or a Bensonhurst without the dry vermouth. Therefore, I gave this creation of Steven Tuttle of Kettner Exchange in San Diego a whirl.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidP1VKb4-keKfWJqyqp4gR7cYydlqk1bFIYkFauTDVHpxudGGXou111QiP5VgxaKH7pBO4x0ubo0nRFsSno0MXhfol4noQXewBC5SeHxyHSozaVPnWng4RbhyhoxcYJdPX32AMvet1BSfm/s320/artichokehold4061.jpg)
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