Thursday, December 13, 2018

one more that's it

1 oz Meletti Amaro
1 1/4 oz Four Roses Bourbon
3/4 oz El Dorado 8 Year Rum (El Dorado 5 Year)
2 dash Mole Bitters (Bittermens)

Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.
For a nightcap two Thursdays prior, I sought out the Brooklyn Bartender book where I found the One More That's It attributed to Rob Krueger of Extra Fancy. Once built, this rum-whiskey Black Manhattan-like drink donated a orange, caramel, and violet bouquet to the nose. Next, the amaro's caramel filled the sip, and the swallow proffered Bourbon, rum, and bitter herbal flavors.

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