Sunday, January 20, 2019

hale pele's volcano bowl

2 oz Orange Juice (1 oz)
2 oz Pineapple Juice (1 oz)
2 1/2 oz Lemon Juice (1 1/4 oz)
2 oz Falernum (1 oz Velvet)
2 oz Grenadine (1 oz)
3 1/2 oz Light Rum (1 3/4 oz Privateer Silver)
3 1/2 oz Gold Rum (1 3/4 oz Old Ipswich Tavern Style)
3 dash Angostura Bitters (2 light dash)
18 drop Herbsaint (9 drop)

Blend with 1 cup of crushed ice (whip shake), pour into a Volcano Bowl (Tiki bowl), top with crushed ice, and garnish with fire (empty lemon shell with ignited El Dorado 151 Rum).
Two Sundays ago, I decided to celebrate my night off from work by making Hale Pele's Volcano Bowl. The drink had been mentioned on Reddit, and I was soon able to find the recipe on The Guardian. The recipe was very different from the classic Volcano Bowl with perhaps a slight similarity to Smuggler's Cove's Top Notch Volcano, and it seemed worthy of a try. Once prepared, the Portland creation donated a tropical nose from pineapple and orange aromas. Next, lemon, berry, and pineapple on the sip slid into rum, pomegranate, and orange flavors on the swallow with an anise and clove finish.

1 comment:

Dagreb said...

It is a tasty spectacle