wicked behavior

1 1/2 oz Bourbon (Old Granddad Bonded)
3/4 oz Pineapple Juice
1/4 oz Elderflower Liqueur (St. Elder)
1/4 oz Aperol
1/4 oz Honey Syrup
1/4 oz Lemon Juice

Shake with ice, strain into a cocktail coupe, and garnish with an optional dehydrated pineapple slice (omit).
Two Wednesdays ago, I decided to make the Wicked Behavior that was published in Imbibe Magazine; this Whiskey Sour of sorts was crafted by Ariana Vitale at Rider in Seattle. In the glass, the Wicked Behavior offered up a Bourbon, honey, and floral nose. Next, pineapple and orange filled the sip, and the swallow gave forth whiskey, bitter, and floral flavors.