Thursday, July 11, 2019


1 1/2 oz El Dorado 3 Year White Rum (Privateer Tres Aromatique)
1/2 oz Giffard Banane du Bresil
1 1/2 oz Coconut Water
1/2 oz Lime Juice
1 oz Orgeat

Shake with ice, strain into a Hurricane-type glass, fill with crushed ice, and garnish with a lime wheel and freshly grated nutmeg.
In my search for coconut water cocktails, I spotted the Kokomo on the BarNotes app that seemed like a great Tiki drink (and distinct from the other Kokomo on the blog). This Kokomo was created by Shawn Vergara in 2014 at Blackbird in San Francisco. Once prepared, the drink offered up woody spice and lime aromas that combined into a floral note. Next, a creamy lime sip led into rum, nutty almond, and coconut water flavors on the swallow with a banana finish.

1 comment:

Dagreb said...

That where I wanna go