the seahorse

1 1/2 oz Bourbon (Old Granddad Bonded)
1/4 oz Allspice Dram (Hamilton's)
1/2 oz Orange Juice
1/2 oz Lemon Juice
3/4 oz Simple Syrup
2 dash Orange Bitters (Regan's)

Shake with ice, strain into rocks glass (small Tiki mug), and fill with crushed ice. Garnish with mint sprigs and freshly grated cinnamon.
Two Wednesdays ago, I visited the Modern Tiki website and spotted a post for the Seahorse. The drink was their riff on the Eastern Sour with spice elements that reminded me of a Lion's Tail. Once assembled, the Seahorse proffered mint and cinnamon notes over Bourbon and allspice aromas. Next, orange, lemon, and malt swam on the sip, and the swallow curled up with Bourbon and allspice flavors.