nautilus

2 oz Appleton Estate Reserve Rum (Appleton Signature)
2 oz Barbancourt Pango Rum (Plantation Pineapple)
1 oz Crème de Peche (Mathilde)
3 oz POG Juice (1 oz each Passion Fruit Nectar, Orange Juice, and Guava Juice)
1 oz Falernum (Velvet)
1 oz Agave Nectar
1 oz Lime Juice
1 oz Lemon Juice
5 dash Angostura Bitters

Shake with crushed ice, pour into a Nautilus submarine Tiki mug (Tiki bowl), and fill with crushed ice. Garnish with flowers, pineapple leaves, and cherries (ignited Plantation OFTD Rum).
Two Fridays ago, I decided to make a recipe that I had spotted on Reddit that seemed perfect for the Tiki the Snow Away event on Instagram, namely the Nautilus. The Nautilus is a drink for two created at Trader Sam's Grog Grotto Room, and I was able to confirm the recipe elsewhere on the web. Besides my swapping one Appleton Rum for another, I decided to substitute the Barbancourt pineapple-mango "Pango" spiced rum for Plantation Stiggins' Fancy Pineapple Rum; otherwise, I was able to execute the drink the same save for the vessel and garnish. Once prepared, the Nautilus rose to the surface with a guava, passion fruit, and peach aroma. Next, it cruised along with an orange, lime, and caramel sip that turned into rum, peach, guava, and passion fruit on the swallow.