1 oz Cardamaro
1 oz Dolin Dry Vermouth (Noilly Prat)
1 oz Cocchi Sweet Vermouth
1 dash Angostura Bitters
1 dash Orange Bitters (Angostura Orange)
Stir with ice and strain into a cocktail glass.
Two Wednesdays ago, I returned to the Haus Alpenz recipe sheets where I latched on to the Careful Whisper. The drink was their riff on the Whisper from the
Savoy Cocktail Book except with Cardamaro instead of whiskey. The Careful Whisper began with a grape and plum bouquet. Next, grape and cherry notes on the sip led into grape, bitter herbal, and plum flavors on the swallow. Overall, this lower proof version of the Whisper made for an elegant aperitif.
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