1 oz Mezcal (Fidencio)
1 oz Rhum Agricole (JM Blanc 100°)
1/2 oz Amaro Sfumato Rabarbaro
1/2 oz Aperol
Stir with ice and strain into a cocktail coupe. Garnish with a Bauhaus song medley or nothing at all.
Two Fridays ago, I continued on my rabarbaro recipe quest and decided to riff on the
Knife to a Gun Fight. I took the Sfumato-Aperol combination and placed it as support to the mezcal-agricole split base that I have used a bit since the
Miracles Take Longer and
Up Jumped the Devil. After I posted my second pass at the drink on
Instagram, Jake Parrott of Haus Alpenz (distributor of Sfumato) chimed in with "50:50 rabarbaro and red bitter is a classic café drink in the Veneto – one of many drinks in Italy to get the moniker 'mezzo-mezzo'." For a name, the roast and smoke notes pushed me towards Dark Entries after the 1980 single by Bauhaus. Here, the Dark Entries proffered roast and smoke notes to the nose. Next, caramel, orange, and rhubarb notes on the sip spun into grassy vegetal, smoke, and orange flavors on the swallow.
2 comments:
A tremendous flavour combo!
Cheers! And thanks for the feedback -- though I was working at Drink at the time, I don't believe that I ever served this one to a guest.
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