1 oz Rhum Agricole (JM Blanc 100°)
1/2 oz Amaro Sfumato Rabarbaro
1/2 oz Aperol
Stir with ice and strain into a cocktail coupe. Garnish with a Bauhaus song medley or nothing at all.

quality versus quantity does not have to be a winner-take-all proposition.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
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2 comments:
A tremendous flavour combo!
Cheers! And thanks for the feedback -- though I was working at Drink at the time, I don't believe that I ever served this one to a guest.
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