Tuesday, February 9, 2021

spaghetti western

1 oz Siete Leguas Reposado Tequila (Lunazul)
1/2 oz Los Nahuales Mezcal (Fidencio)
3/4 oz Amaro Nonino
1 dash Orange Bitters (Scrappy's)

Stir with ice, strain into an old fashioned glass with a large cube, and garnish with a grapefruit twist.
Two Tuesdays ago, I delved into the Death & Co. Cocktail Book and spotted the Spaghetti Western. This recipe was crafted by Jessica Gonzalez in 2011, and it reminded me of an agave Black Manhattan. Once prepared, the Spaghetti Western brought forth a grapefruit oil, savory, smoky, vegetal, and orange aroma. Next, caramel and a hint of citrus on the sip roped in a smoky agave and soft herbal swallow.

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