1 oz Lustau Dry Amontillado Sherry
1/2 oz Bénédictine
1/2 oz Cocchi Americano
1 dash Angostura Orange Bitters
Stir with ice and strain into a rocks glass.
Friday, June 29, 2012
honky and the donkey
1 oz Del Maguey Mezcal Vida
1 oz Lustau Dry Amontillado Sherry
1/2 oz Bénédictine
1/2 oz Cocchi Americano
1 dash Angostura Orange Bitters
Stir with ice and strain into a rocks glass.
After Clio, I continued home and stopped in at Brick and Mortar on the way. For a libation, bartender Kenny Belanger made me the Honky and the Donkey. The drink was a combination of Misty Kalkofen's mixology and owner Patrick Sullivan's naming abilities. The cocktail began with a mezcal and sherry aroma. A slightly sweet sip offered up grape and light citrus notes, and the smoky mezcal swallow shared the sherry's nutty and the Bénédictine's herbal flavors.
1 oz Lustau Dry Amontillado Sherry
1/2 oz Bénédictine
1/2 oz Cocchi Americano
1 dash Angostura Orange Bitters
Stir with ice and strain into a rocks glass.
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A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail 
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