1/2 oz Domaine de Canton
1/2 oz BG Reynolds Passion Fruit Syrup
3/4 oz Lime Juice
1 dash St. Elizabeth Allspice Dram (~1/4 oz)
Shake with ice and pour into a rocks glass. Garnish with a lime wedge and add straws.

quality versus quantity does not have to be a winner-take-all proposition.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
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