1/2 oz Lemon Juice
1/4 oz Crème de Cassis
Shake with ice and strain into a rocks glass. Top with ~5 oz Ommegang Belgian-style Pale Ale and garnish with a few spritzes of Fernet Branca Menta.
Two Wednesdays ago, we had to pick up a package at Fedex in South Boston, so we decided to tagteam the adventure with a trip to Local 149 for dinner. For a first drink, I decided to ask bar manager and Craigie on Main alum John Mayer for a Prison Nickname. John explained that the original reply to someone asking for the drink was to answer, "sure thing, buttercup." While the waitstaff apparently had no problem coming up with a list of possible nicknames to give out, they were too gunshy to kid with their clientele like that. Instead, Andrea joked that I should be "sweetcheeks" which was one of her old co-worker's nicknames for me.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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