1/2 oz Dolin Dry Vermouth
3/4 oz Lemongrass Syrup (*)
3/4 oz Lime Juice
2 dash Bittermens Boston Bittahs
Shake with ice and strain into a cocktail glass. Garnish with a long, coiled lime twist.
(*) For possible recipes, check out the Savory and Boudreau ones.
Since Andrea had enjoyed her Snake in the Grass at Temple Bar, I decided to get one too. I was correct in guessing that the drink was based off of the Scofflaw, and bartender Sam Gabrielli explained that the lime twist was like the snake and the lemongrass syrup was the grass.