1 1/2 oz Old Overholt Rye
1/2 oz Brandy
1/2 oz Fernet Branca
1/2 oz Cynar
1/2 oz Agave Syrup
2 dash Orange Bitters
Stir with ice and strain into a coupe glass. Garnish with a cherry.
Two Thursdays ago, I ventured down to Stoddard's to check out the new items on the menu. The first one that called out to me was the Persecuted Gentleman, and bar manager Jamie Walsh mentioned that it was created by bartender Ramona Shah. The drink offered up a rye and Fernet Branca aroma. The rye's malt and the amari's caramel filled the sip, and the swallow began with the rye and ended with the Cynar morphing into Fernet Branca on the finish. The Persecuted Gentleman was not as herbal as I expected it to be, and perhaps the agave nectar worked to smooth over the flavor profile without making this drink all that sweet.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!