1/2 oz White Rum (Privateer)
1/2 oz Maraschino Liqueur (Luxardo)
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass.
After having the Black Rene, I felt it was good but it could be improved. Taking Max Toste's conversion of the Black Devil into the White Devil for the Deep Ellum menu as inspiration, I set to work. In place of the brandy and aged rum, I swapped in pisco and white rum. I kept the Maraschino liqueur the same, as well as the only color in the drink -- the lime juice.