1 oz Kina L'Avion d'Or
1 oz Punt e Mes
1 dash Mole Bitters
Stir with ice and strain into a rocks glass. Garnish with an orange twist.
Two Thursdays ago, we ventured over to Sichuan Garden II in Woburn for dinner. There, we were greeted by bartender Joel who wanted to showcase one of his new creations, the Vow of Silence. The recipe was created a few days before via a fortuitous mistake; when he went to grab Tempus Fugit's Gran Classico for a Rum Negroni variation, and he ended up with their Kina L'Avion d'Or instead.