1 oz Berkshire Mountain Distillers Greylock Gin
1 oz Lillet Blanc
1/2 oz St. George Spiced Pear Liqueur
1/2 oz Campari
Stir with ice and strain into a coupe glass. Garnish with a lemon peel lightning bolt floated (an orange peel star floated would not be out of place either).
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Two Fridays ago, our new cocktail list was going live but one of my creations still needed a name. In dismantling the
Tarzan Boy from the soon-to-be old list, the passion fruit syrup was transferred to the
Italian Stallion and the Campari needed a home. Finding that fruit liqueurs seem to modulate Campari in interesting and less bitter ways, I tinkered with St. George's Spiced Pear Liqueur and uncovered that it made for an excellent combination. Soon, gin and Lillet came into formation to make a variation on a classic Negroni. With the menu needing to be printed, two of the owners assisted me on the name. One proposed a David Bowie tribute. While I honed in on Moonage Daydream, another suggested Life on Mars which quite fit the color scheme here. The first few to be made the first two nights lacked a garnish for the fruit ingredients provided quite a pleasant nose, but bartender Tyler Murphy thought that a lemon lightning bolt would be perfect. Part of the sales of the Life on Mars goes to the Jimmy Fund cancer charity in honor of Bowie.
2 comments:
This drink is fabulous. If the negroni is the drink of high summer, the pear makes this LOM a super drink for the end of summer. Thanks so much for sharing it!
That was a popular one at the restaurant. It lasted the last year and a half that I was there and was kept on for another half year or so after I left. Also helps that St. George's liqueur is a stunner!
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