1/2 oz Dolin Dry Vermouth (*)
1/2 oz Dolin Blanc Vermouth (*)
1/2 oz Campari
1/2 oz Passion Fruit Syrup
Stir with ice and strain into a rocks glass. Fill with ice, garnish with an orange twist, and add a straw.
(*)Recipe works well without blanc vermouth if the dry vermouth is upped to 1 oz and 1/4 oz simple syrup is added. Also 1/2 oz sweet vermouth works well in place of the blanc vermouth but the drink loses its tropical color.