3/4 oz Velvet Falernum
1/2 oz Benedictine
3/4 oz Lime Juice
1/2 oz Orange Juice
2 dash Angostura Bitters
Shake with ice and pour into a tall glass. Float ~1/2 oz DonQ 151 Proof Rum and garnish with an orange-cherry flag.
(*) Plantation Stiggins' Pineapple Rum will work well here. Perhaps regular amber rum with a 1/4 oz pineapple syrup would work too.
Update 1/26/17: this drink was created by Tony Iamunno.