2 oz Orange Juice
1 oz Pineapple Juice
1/2 oz Curaçao (Van der Hum)
1 oz Light Puerto Rican Rum (Don Q Cristal)
1 oz Dark Jamaican Rum (Smith & Cross)
1/4 oz Grenadine
Pour over cubes in a Mai Tai glass and stir (shake with ice, strain into a Tiki mug, and fill with crushed ice; garnish).