1 oz St. Germain Elderflower Liqueur
1/4 oz Yellow Chartreuse
3/4 oz Lemon Juice
1 Strawberry
Muddle strawberry, add rest of ingredients and ice, shake, and double strain into a coupe. Garnish with an additional strawberry.

quality versus quantity does not have to be a winner-take-all proposition.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
No comments:
Post a Comment