1 1/2 oz Peloton de la Muerte Mezcal
3/4 oz Grapefruit Juice
1/2 oz Yellow Chartreuse
1/2 oz Falernum
Shake with ice and strain into a cocktail glass.
Two Wednesdays ago, I took the commuter rail up to Beverly to have dinner at Barrel House. For a first cocktail, I asked bartender John Wierszchalek for A Lesser Man. John explained that they created the recipe for a regular, Michael Lesser, who loves mezcal drinks. Once shaken and strained, the drink presented an agave and herbal aroma. Next, grapefruit mingled with honey on the sip, and the swallow began with agave and herbal notes and ended with smoke and clove ones. Overall, the grapefruit lent a soft balance to the combination instead of the typical lemon/lime crispness of most shaken drinks.
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