Tuesday, July 5, 2016

elvis & the mexican ghost

1 oz Milagro Blanco Tequila
3/4 oz Giffard Banane du Bresil
1/2 oz Ancho Reyes Chile Liqueur
3/4 oz Lime Juice

Shake with ice and strain into a coupe glass.
Two Tuesdays ago, Andrea and I ventured down to the South End to pay bartender Sahil Mehta a visit at Estragon. For a first drink, I requested the Elvis and the Mexican Ghost that was on his Sunday night Bar Go-Go menu. Once prepared, it gifted agave notes on some sniffs and banana ones on others. Next, lime and a vaguely tropical sip led into tequila, banana, and slightly spicy pepper flavors on the swallow.

No comments: